Matcha Cookies

Ingredients

matcha, flour, sugar, vanilla extract, butter

Source
kirbiecravings.com

Introduction

The cookies are crunchy on the outside and soft and chewy on the inside. The matcha green tea gives them a pretty colour, too.

  • Prep Time: 15 min prep + 10 min cook
  • Servings: ~25 cookies

Ingredients

  • 2 3/4 cups all-purpose flour
    • Could do 2 almond and 3/4 all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup butter softened
  • 1 1/2 cups white sugar
    • Can cut down to 1 cup, or even 3/4
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/2 tsp matcha green tea powder

Cooking Instructions

  1. Preheat oven to 375°F (190°C). In a small bowl, stir together flour, matcha green tea powder, baking soda, and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll dough into balls about one inch in diameter and flatten slightly to create round discs, and place onto ungreased cookie sheets.
    • Add unsweetened chocolate chips to these
  3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Top